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July 23, 2009

Les bouteilles des bistrots français d\'autrefois

Les bouteilles des bistrots français d'autrefois

fossard by fossard

site présentant une collection de vieilles bouteilles de bistrots françaises de 1900 à 1950 à voir absolument !

Added July 23, 2009, 10:56 AM

June 20, 2009

April 21, 2009

Experimental Cocktail Club et NYTimes

Experimental Cocktail Club et NYTimes

pcros by pcros

la rubrique Fashion & Style du celebre NY Times qui cite des endoits a ne pas manquer!

Added April 21, 2009, 7:02 PM

Food and Wine

Food and Wine

pcros by pcros

Un magazine fort sympathique et tres objectif!

Added April 21, 2009, 6:58 PM

Jamie magazine/Cape Town's Hotspots

Jamie magazine/Cape Town's Hotspots

pcros by pcros

Cape Town rocks!

Added April 21, 2009, 6:52 PM

April 20, 2009

Apartment Therapy The Kitchn | The Celluloid Pantry: Champagne/Shampoo and Casino Royale (1967)

Apartment Therapy The Kitchn | The Celluloid Pantry: Champagne/Shampoo and Casino Royale (1967)

Sébastien by Sébastien

A James Bond movie is nothing without champagne, and so it only stands to reason that any good James Bond spoof needs a silly scene where corks get popped.

Added April 20, 2009, 5:10 PM

Standards & Pours: Tuesdays with Eben

Standards & Pours: Tuesdays with Eben

Sébastien by Sébastien

Sonya is the online associate editor at Nation's Restaurant News. She is a New York-based fan of consumable liquids and encounters them in her life fairly frequently and will bravely taste whatever drink is put in front of her.

Added April 20, 2009, 5:06 PM

Adventures of a cocktail enthusiast » Oh Gosh!

Adventures of a cocktail enthusiast » Oh Gosh!

Sébastien by Sébastien

My interest in cocktails began several years ago at University, with sickly-sweet concoctions made with pre-mixes and cheap spirits in equally sickly and cheap pubs. From these dubious beginnings I have slowly learned more about the art of the cocktail, and along the way discovered many wonderful drinks from Manhattans and Martinis to Aviations and Sidecars. Named after one of my favourite cocktails, the Oh Gosh, this site charts my self-education in cocktails and mixology as I discover fresh cocktails and learn new techniques for making delicious drinks.

Added April 20, 2009, 5:05 PM

Vodka&Co. - Epicurean Magazine with a top of ethanol

Vodka&Co. - Epicurean Magazine with a top of ethanol

Sébastien by Sébastien

.vodka magazine

Added April 20, 2009, 5:03 PM

Obama Cocktail Obamatini Recipes | White on Rice Couple

Obama Cocktail Obamatini Recipes | White on Rice Couple

Sébastien by Sébastien

This Obamatini cocktail commemorating President Barack Obama, incorporates a few of the qualities of our 44th President. Pineapple juice from his home in Hawaii, the brightness of lime reflects the brightness of his intelligence, and the spice of chili to mirror this fire.

Added April 20, 2009, 5:00 PM

Valet. > The Mix > {04.17.09} Anatomy of a Classic: The Dark \\\'n Stormy

Valet. > The Mix > {04.17.09} Anatomy of a Classic: The Dark \'n Stormy

Sébastien by Sébastien

The latest and best trends, products and ideas. Scouted fresh daily

Added April 20, 2009, 4:59 PM

Hatfields Restaurant Los Angeles French 95 cocktail | White on Rice Couple

Hatfields Restaurant Los Angeles French 95 cocktail | White on Rice Couple

Sébastien by Sébastien

There’s a little jewel of a restaurant nestled on a bustling street in Los Angeles. In fact, it’s located on a very busy street that if you blink, you’ll pass it four times, like we did. #*&%@!  Like pirates on a hungry looting spree (the sexy Johnny Depp kind of pirate, not the coast of Somalia kind ), we went searching for this delicious gem of restaurant called Hatfield’s in Los Angeles. We felt like pirates, ravenous for the Hatfield’s stash because after a long day of shooting in Los Angeles, we were ready to fight for some really good food.

Added April 20, 2009, 4:59 PM

curio parlor paris - Google Maps

curio parlor paris - Google Maps

Sébastien by Sébastien

From the same owners as the always-packed Experimental Cocktail Club, this place has just opened to orgasmic applause from Left Bankers tired of crossing the river. ...‎

Added April 20, 2009, 4:52 PM

Apartment Therapy The Kitchn | Infused Vodkas (and DIY Tips!) from Sub Rosa Spirits Straight Up Cocktails and Spirits

Apartment Therapy The Kitchn | Infused Vodkas (and DIY Tips!) from Sub Rosa Spirits Straight Up Cocktails and Spirits

Sébastien by Sébastien

Here at The Kitchn, we’ve talked a lot about the welcome new “culinary” approach to cocktail-making. About the growing interest in cooking up homemade syrups and garnishes, in juicing fresh, seasonal fruits, and about the enjoyable practice of flavoring alcohol by infusion at home (Faith’s quince ratafia (aka "Booze Froot"), and Kathryn’s nocino). This week we’re continuing this trend by looking at some delicious handcrafted tarragon- and saffron-infused vodkas. And as an added bonus, we’ll get a few DIY tips direct from the accomplished artisan who makes both.

Added April 20, 2009, 4:42 PM

Homemade Orgeat Syrup (French Barley Water)

Homemade Orgeat Syrup (French Barley Water)

Sébastien by Sébastien

Orgeat syrup is a gorgeous almond elmulsion that will turn any water into a fragrant milky refreshing beverage.

Added April 20, 2009, 4:41 PM

The Mixoloseum

The Mixoloseum

Sébastien by Sébastien

nice

Added April 20, 2009, 4:35 PM

 Mix That Drink

Mix That Drink

Sébastien by Sébastien

Mix That Drink offers you classic and vintage cocktail recipes along with serving suggestions: what foods to pair with each drink, what time of day to serve them, and how to work them into parties. We also feature tutorials and “how to” videos to help you learn bartender tricks and methods for making truly unique drink mixes and alcohol-related gifts.

Added April 20, 2009, 4:32 PM

GarnishBar

GarnishBar

Sébastien by Sébastien

Garnish Bar helps you find, share, and discuss your favorite mixed drink recipes.

Added April 20, 2009, 4:24 PM

The Cocktail Chronicles

The Cocktail Chronicles

Sébastien by Sébastien

The word “cocktail” and the idea of a “mission statement” should never appear in the same train of thought, but here we are – the “about” page. Well, if you must know— The Cocktail Chronicles is an ongoing exploration of fine spirits, creative cocktails and classic mixology. This web log was created in May 2005 in an effort to document the drinks I’m experimenting with at any particular time, along with thoughts on cocktail ingredients, brands and types of spirits and the overall culture of drinking (I also discovered that it’s a handy way to keep track of all those cocktail recipes I was always losing on little slips of paper or in the little notebooks that clutter up my desk). Since its inception, The Cocktail Chronicles has explored more than 200 different drinks; covered the home-brew of obscure cocktail ingredients such as pimento dram and falernum; been the founding site and ongoing moderation source for the regular virtual cocktail party known as Mixology Monday; attracted—oh, hell, lots of readers (and pissed off a few, too); and presented only slightly inebriated daily updates from Tales of the Cocktail, the nation’s foremost cocktail event.

Added April 20, 2009, 4:23 PM


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