150 Ultimate Cocktail Recipes

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9 random recipes from our collection

Barbara Cocktail

Barbara Cocktail
Recipe:

15 ml fresh cream
15 ml white crème de cacao
30 ml vodka

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

This version of the Alexander is one of the earliest vodka cocktails.

Source:The Savoy Cocktail Book.

Blackthorn Cocktail

Blackthorn Cocktail
Recipe:

3 dashes Angostura bitter
3 dashes absinthe
25 ml Irish whiskey
25 ml dry vermouth

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

Most drinks of this name, and there are a few, contain sloe gin which is made from the fruit of the blackthorn. Approaching the flavor without using the obvious this classic takes on a very unique character and deserves to be rediscovered.

Source:The Savoy Cocktail Book.

Booster Cocktail

Booster Cocktail
Recipe:

4 dashes curaçao
1 egg white
60 ml brandy

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: grated nutmeg

Served in Rocks glass

Facts:

Just four ingredients: brandy, egg white, curaçao, and a dusting of nutmeg deliver a flavor made distinctly foreign by time more than distance. Thus, it is a true taste of the past.

Source:The Savoy Cocktail Book.

Bronx (Silver) Cocktail

Bronx (Silver) Cocktail
Recipe:

juice of 1/4 orange
10 ml dry vermouth
10 ml sweet vermouth
25 ml dry gin
1 egg white

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Wine Glass

Facts:

The addition of an egg white and a lot of hard shaking by the bartender results in a very creamy Bronx.

Source:The Savoy Cocktail Book.

Country Club Cooler

Country Club Cooler
Recipe:

60 ml dry vermouth
1 teaspoon grenadine
2 lumps of ice
soda water

How to:

Pour into tumbler and fill up with soda water.

Served in Tumbler

Facts:

This vermouth highball appeared in Jacques Straub's 1914 book Drinks. The Country Club Cooler lives up to its name as a thirst quenching drink and is definitely best in hot weather.

Source:The Savoy Cocktail Book.

Cuban Cocktail #1

Cuban Cocktail #1
Recipe:

juice of 1/4 lemon
1 teaspoon superfine sugar
60 ml light rum

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

This classic Daiquiri is made with lemon instead of lime.

Source:The Savoy Cocktail Book.

Dark 'n' Stormy

Dark 'n' Stormy
Recipe:

60 ml Gosling's Black Seal rum
120 ml ginger beer
1 lime wedge

How to:

Build in the serving glass over cracked ice. Garnish with: squeezed lime wedge

Served in Old Fashioned

Facts:

Call it a Bermuda Mule if you like. Dark rum, lime, and ginger beer work so well together that this adaptation of the Moscow Mule, which itself was an adaptation of an old British drink has become the signature cocktail of Bermuda.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Generic Crusta Recipe

Generic Crusta Recipe
Recipe:

50 ml spirit of choice
5 ml maraschino liqueur
10 ml Cointreau
20 ml lemon juice
10 ml sugar

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a sugar-rimmed service glass. Garnish with: lemon peel

Served in Cocktail Glass

Variant:

This is a generic recipe for creating the base for the 'Crusta Cocktail', to this base you can add a variety of spirts. The most popular spirits to add are either Brandy, Whiskey and Rum.

Facts:

Considered the father of American bartending, Jerry Thomas called the Crusta "an improvement on the Cocktail". These days, there is still no doubt the Crusta is a cut above average.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Ti Punch

Ti Punch
Recipe:

45 ml rhum agricole
5 ml simple syrup
thin wedge of lime

How to:

Build ingredients in an ice-filled serving glass.

Served in Old Fashioned

Facts:

Short for petit punch, this French Caribbean classic is as old as rhum itself. The cane plantation owners knew from the start that a little lime and sugar smoothed the edges of their rum, a direct descendant of cachaca when its distillers arrived there from Brasil.

Source:Museum Of The American Cocktail Pocket Recipe Guide


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