150 Ultimate Cocktail Recipes

Tip: you can select several elements by pressing Ctrl (on PC) or ⌘ (on Mac) while clicking on each one.

Display results clear selection

9 random recipes from our collection

Apparent Cocktail

Apparent Cocktail
Recipe:

25 ml dry gin
25 ml Dubonnet
1 dash absinthe

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

Close cousin to a classic Sweet Martini, this combination of dry gin and Dubonnet includes a touch of the green fairy, absinthe. Dubonnet is a quinquina, a French aperitif wine flavored with quinine that was popularized when Napoleon insisted his troops drink it to prevent malaria.

Source:The Savoy Cocktail Book.

Appetizer cocktail

Appetizer cocktail
Recipe:

4 dashes Angostura bitter
1 barspoon caster sugar
2 dashes lemon juice
50 ml Scotch

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: lemon peel

Served in Cocktail Glass

Facts:

Using one of the all-time great apéritif wines, Dubonnet, this drink blurs the line between a pre-dinner drink and a social anesthetic.

Source:Bariana

Bellini

Bellini
Recipe:

60 ml white peach purée
120 ml chilled prosecco

How to:

Pour peach purée into a mixing glass with ice cubes, then gently add the prosecco. With a bar spoon, carefully stir by dragging the purée up from the bottom-much like folding egg whites.

Served in Champagne Flute

Facts:

Giuseppe Cipriani was making this drink in Venice for years before he noticed the color of a toga in a painting of 15th century Venetian painter Giovanni Bellini's matched his drink.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Bentley Cocktail

Bentley Cocktail
Recipe:

25 ml calvados or apple brandy
25 ml Dubonnet

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

This combination of calvados and Dubonnet appeared in Savoy bartender Harry Craddock's famous cocktail book three years after Team Bentley celebrated their 1927 LeMans victory at the Savoy Hotel, carrying the winning car up the stairs into the dining room.

Source:The Savoy Cocktail Book.

Cherry Mixture

Cherry Mixture
Recipe:

1 dash Angostura bitter
l dash maraschino liqueur
20 ml dry vermouth
20 ml sweet vermouth

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: cherry

Served in Cocktail Glass

Facts:

Add dashes of maraschino liqueur and Angostura bitter to an Addington Cocktail and you have the classic Cherry Mixture. Vermouth based, it is richer flavored and lower in alcohol than many other drinks.

Source:The Savoy Cocktail Book.

Coronation #1

Coronation #1
Recipe:

25 ml sherry
25 ml dry vermouth
1 dash maraschino liqueur
2 dashes orange bitter

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

Second place winner in a 1903 Police Gazette drinks competition, this sherry and vermouth-based drink is highly recommended.

Source:The Savoy Cocktail Book.

Fog Cutter

Fog Cutter
Recipe:

60 ml fresh lemon juice
30 ml fresh orange juice
15 ml orgeat syrup
60 ml light rum
30 ml brandy
15 ml gin
15 ml sweet sherry

How to:

Shake everything except the sherry with ice. Pour into a tall tiki mug or chimney glass. Add more ice cubes to fill. Float the sherry.

Served in Tiki glass

Facts:

One of Trader Vic's best creations, he had this to say about it: "Fog cutter, hell. After two of these, you won't even see the stuff." Vic's original recipe, this is a seriously strong drink. It's also very tasty. Proceed with caution.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Grasshopper

Grasshopper
Recipe:

30 ml green crème de menthe
30 ml white crème de cacao
60 ml heavy cream

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

Invented at Tujague's in New Orleans' French Quarter, this drink could be mistaken for mint chocolate chip ice cream, except that it has a very adult kick to it.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Mai Tai

Mai Tai
Recipe:

30 ml light rum
30 ml gold rum or dark, aged rum
15 ml curaçao
15 ml orgeat syrup
15 ml lime juice

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: a speared pineapple chunk, a cherry, and a sprig of mint

Served in Old Fashioned

Facts:

There is no question Trader Vic got it right when he set out to make a drink that would do for fine aged rum what the Manhattan did for whiskey and the Martini did for gin: to highlight and enhance the best qualities of the spirit.

Source:Museum Of The American Cocktail Pocket Recipe Guide


Please specify your birthdate as well as your country of residence

EUVS reminds you that alcohol might be hazardous to your health. Please drink responsibly.