150 Ultimate Cocktail Recipes

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9 random recipes from our collection

Baron Cocktail

Baron Cocktail
Recipe:

6 dashes curaçao
2 dashes sweet vermouth
15 ml dry vermouth
30 ml dry gin

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

The Baron is really a Perfect Martini brightened with a splash of curaçao. The addition of a hint of sweetness and extra orange flavor makes a radical change to the ultimate classic cocktail.

Source:The Savoy Cocktail Book

Caipirinha

Caipirinha
Recipe:

60 ml cachaça
2 barspoons caster sugar
2 lime quarters

How to:

Wash the lime. Cut it in half and cut the half into quarters. Put limes and sugar into a tumbler, and muddle hard. Add the cachaça and stir. Fill with ice, and stir again.

Served in Tumbler

Facts:

How many countries in this world truly have a national drink? None that could rival Brasil's loyalty to the caipirinha. Cachaca, lime, sugar, and ice. It's such a simple drink; one that perfectly highlights the unique flavor of country's native cane spirit.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Cuban Cocktail #1

Cuban Cocktail #1
Recipe:

juice of 1/4 lemon
1 teaspoon superfine sugar
60 ml light rum

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass.

Served in Cocktail Glass

Facts:

This classic Daiquiri is made with lemon instead of lime.

Source:The Savoy Cocktail Book.

East India Cocktail

East India Cocktail
Recipe:

10 ml curaçao
10 ml pineapple syrup
10 ml maraschino liqueur
3 dashes Angostura bitter
50 ml cognac

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: lemon peel

Served in Cocktail Glass

Facts:

As far as we can tell, there's no explanation to the name of this cognac and pineapple drink except that it was discovered by an American writer in a Calcutta bar. It is, however, a delicious cocktail.

Source:Bariana

El Presidente

El Presidente
Recipe:

45 ml light rum
20 ml dry vermouth
10 ml curaçao

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: orange twist

Served in Cocktail Glass

Facts:

Created by the bartender at the Jockey Club in Havana, Cuba for Presidente Gerardo Marchado who was president of Cuba from 1925 to 1933, this combination of rum, curaçao, vermouth, and grenadine is what Trader Vic once called "the Martini of Cuba."

Source:Museum Of The American Cocktail Pocket Recipe Guide

Japanese

Japanese
Recipe:

60 ml brandy
15 ml orgeat syrup
2 dashes Angostura bitter

How to:

Pour all the ingredients into a mixing glass filled with ice. Stir and strain into a serving glass. Garnish with: lemon twist

Served in Cocktail Glass

Facts:

Credited to Jerry Thomas himself, who may have encountered Japanese visitors in New York City or San Francisco, but never traveled to Asia.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Manhattan, Sweet

Manhattan, Sweet
Recipe:

60 ml rye or bourbon whiskey
30 ml sweet vermouth

How to:

Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: cherry

Served in Cocktail Glass

Facts:

The classic Manhattan was born sometime around the 1860s. Often credited to Winston Churchill's mother, American socialite Jenny Jerome, she was at Blenheim Palace in Oxford with her new baby at the time she allegedly invented this drink in New York.

The "75"

The
Recipe:

1 teaspoon grenadine
2 dashes absinthe
60 ml calvados
30 ml gin

How to:

Shake all ingredients over ice. Strain into the serving glass.

Served in Cocktail Glass

Facts:

This Harry MacElhone classic (the Harry in Harry's New York Bar) comes in a cocktail glass and is backed up by calvados and absinthe. Just like the French field gun it was named after (the French 75), it means business.

Source:Museum Of The American Cocktail Pocket Recipe Guide

Zombie

Zombie
Recipe:

30 ml fresh lime juice
30 ml fresh lemon juice
30 ml unsweetened pineapple juice
30 ml passion fruit syrup
30 ml light rum
30 ml gold rum
30 ml 151 Lemon Hart Demerara rum
1 teaspoon sugar

How to:

Dissolve sugar in lemon juice in a cocktail shake. Pour remaining ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: mint sprig

Served in Tiki glass

Facts:

Invented in 1934 by Don Beach, the Zombie was born when a customer with a hangover requested a drink. Mr. Beach grabbed a load of bottles from behind the bar and poured this multi-rum drink. When the customer said he felt better, except that he now felt dead, the Zombie name was born.

Source:The Museum Of The American Cocktail Pocket Handbook.


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