150 Ultimate Cocktail Recipes

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Bloody Mary

Bloody Mary

45 ml vodka
2 dashes Worcestershire sauce
4 dashes Tabasco
Pinch of salt and pepper
10 ml fresh lemon juice
120 ml tomato juice

How to:

Combine all ingredients in a mixing glass. Gently pour into another mixing glass to mix. Repeat a few times, being careful not to bruise the tomato juice. Strain into an iced goblet. Garnish with: lemon and lime wedges on a side plate

Served in Goblet


You know it is brunch when tomato juice meets vodka. But the Bloody Mary is also an excellent aperitif. Think of it as the liquid salad course.

Source:Museum Of The American Cocktail Pocket Recipe Guide

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