150 Ultimate Cocktail Recipes

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Buck's Fizz

Buck's Fizz

60 ml fresh-squeezed orange juice
10 ml gin
1 dash cherry brandy

How to:

Slowly pour the ingredients in the following order into a flute: juice, brandy, gin, and champagne. Garnish with: orange wedge

Served in Champagne Flute


This sparkling classic was invented by a bartender named Patrick McGarry at the Buck's Club in London. This one contains a splash of cherry brandy, though Mr. McGarry secretly slipped a bit of tangerine juice into his.

Source:Museum Of The American Cocktail Pocket Recipe Guide

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