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Gibson
Recipe:
60 ml dry gin
30 ml dry vermouth
How to:
Pour all ingredients into a cocktail shaker filled with ice. Shake vigorously. Strain into a service glass. Garnish with: two cocktail onions
Served in Cocktail Glass
Facts:
Simply a Dry Martini garnished with a cocktail onion, the Gibson can be further enhanced with a squeeze of an orange twist over the glass.
