150 Ultimate Cocktail Recipes

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60 ml fresh orange juice
120 ml chilled champagne

How to:

Pour the orange juice into a mixing glass with ice cubes, then gently add the champagne. With a bar spoon, gently stir by dragging the juice up from the bottom, much like folding egg-whites.

Served in Champagne Flute


Such a simple drink: champagne and orange juice. But perfection requires high-quality bubbles matched with juice from a freshly cut orange. It takes its name from the flowers of the mimosa tree, and is said to have been born at the Ritz Hotel in Paris around 1925.

Source:Museum Of The American Cocktail Pocket Recipe Guide

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