La Farigoule de Haute Provence

• Catégorie Liqueur
• Pays d'origine n.c
• Fabricant n.c

A traditional liqueur produced in the Provençe region, farigoule is made by macerating marc (pomace brandy) and freshly harvested thyme. After distillation sugar cane syrup as well as essences of sage, lemon verbena and angelica are added.

If you have any further information on this particular product, please email Anistatia Miller at anistatia.miller@euvs.org.