Sébastien Brothier
Inscrit depuis avril 2009
Paris, France
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20 avril 2009
Homemade Orgeat Syrup (French Barley Water)
par Sébastien
Orgeat syrup is a gorgeous almond elmulsion that will turn any water into a fragrant milky refreshing beverage.
Ajouté le 20 avril 2009, 16:41
Mix That Drink
par Sébastien
Mix That Drink offers you classic and vintage cocktail recipes along with serving suggestions: what foods to pair with each drink, what time of day to serve them, and how to work them into parties. We also feature tutorials and “how to” videos to help you learn bartender tricks and methods for making truly unique drink mixes and alcohol-related gifts.
Ajouté le 20 avril 2009, 16:32
GarnishBar
par Sébastien
Garnish Bar helps you find, share, and discuss your favorite mixed drink recipes.
Ajouté le 20 avril 2009, 16:24
The Cocktail Chronicles
par Sébastien
The word “cocktail” and the idea of a “mission statement” should never appear in the same train of thought, but here we are – the “about” page. Well, if you must know— The Cocktail Chronicles is an ongoing exploration of fine spirits, creative cocktails and classic mixology. This web log was created in May 2005 in an effort to document the drinks I’m experimenting with at any particular time, along with thoughts on cocktail ingredients, brands and types of spirits and the overall culture of drinking (I also discovered that it’s a handy way to keep track of all those cocktail recipes I was always losing on little slips of paper or in the little notebooks that clutter up my desk). Since its inception, The Cocktail Chronicles has explored more than 200 different drinks; covered the home-brew of obscure cocktail ingredients such as pimento dram and falernum; been the founding site and ongoing moderation source for the regular virtual cocktail party known as Mixology Monday; attracted—oh, hell, lots of readers (and pissed off a few, too); and presented only slightly inebriated daily updates from Tales of the Cocktail, the nation’s foremost cocktail event.
Ajouté le 20 avril 2009, 16:23
